Check out the specials board for this week's soup.
The most delicious iced coffee drink you will taste…. Fresh out of San Francisco and straight to the heart of Nottingham. Double shot espresso over ice and toped with 200ml Fever Tree tonic water.
Double shot espresso blended with ice, milk and a little vanilla.
Double shot espresso over ice, milk served on the side with a little sugar syrup to taste.
Double shot espresso blended with ice and milk and the syrup flavour of your choice! Topped with whipped cream and crunchy caramel chunks!
Choose from Strawberry, Vanilla, Banana and Chocolate, made from real fruit (well the fruit ones are!) blended with ice and milk.
Summer berry fruit purée blended with ice and milk and topped with whipped cream and 100’s and 1000’s … A creamy, fruity, dreamy kind of a drink!
Mango puree blended with ice, coconut syrup and a little fresh mint topped with tutti frutti pieces!
Choose from Mango or Summer Berry – a simple and refreshing sparkling iced drink .
People behind the menu
Julian at Hambleton’s won ITV’s Britain’s Best Baker two years running and we know why! The English muffins are amazing and the white tin and seven cereal brown loaves are perfect for the breakfast butties.
The Wellbeck Bakehouse
Beautiful artisan bakery based in North Nottinghamshire delivering their range of fresh croissants, ciabatta rolls and amazing herb focaccias fresh at 6 a.m. every morning.
J Kerry & Son’s
All our fruit and veg is supplied by Kerry’s, located in Victoria Market all produce is selected fresh daily to make sure it’s as good as it can be when we serve it to you!
Local Butcher Andrew Marsden has been supplying well farmed meat to Nottingham for over 15 years. Fresh meat is sourced locally wherever possible and the free range eggs which sit so perfectly on our breakfasts are the best we've found!